Welcome to day 13! Today was crazy for me. We had my oldest daughter's dance recital all day. We had to leave the house by 9:30am. I had offered to make another round of the pesto, vegan mozzarella sandwiches for the team. They liked them so much and were short on food for the second day.. I woke up early that morning to ensure that I had plenty of time to practice yoga before getting ready because I get way too cranky if I don't exercise every day. We made the sandwiches for my other daughter and husband to eat at the recital too. I grabbed some leftovers in the refrigerator, a power bar, an apple and a few leftover beet raviolis for myself. Unfortunately, I didn't plan for the recital not having any snacks I could buy during the day. Last year they had packages of nuts which worked out fine. She had two shows and by the time we packed up to leave that evening at 8pm. I was starving, a little stressed out by the time I ate. I suppose this was a wonderful lesson to pack more food for just in case next time.
Wake up Lemon Water & Meditation
Breakfast Chia Seed Pudding with Strawberries
Snacks Raw Granola in a bag from the granola parfait recipe and a gomacro macrobar protein pleasure
Lunch leftover Beet Rawvioli without the pesto and an apple
Dinner- We went to Wild Rice, in Fairfield, CT. I shared Veggie Dumplings as an appetizer and the Thai Coconut Curry Sauce with brown rice for dinner. I opted for the veggie option only because they do not have organic or non-gmo tofu. I always ask because I don't have soy unless I know it's not genetically modified.